Top 1 Crewleader Cookroom Job at Del Monte Foods – Plover, WI (High-Paying Opportunity)
Overview of Del Monte Foods
Del Monte Foods (DMFC) is one of America’s most trusted food brands, known for delivering high-quality products to millions of families. Headquartered in Walnut Creek, California, Del Monte manages iconic brands like Del Monte®, College Inn®, and Contadina®.
The company is committed to sustainability, teamwork, innovation, and creating a workplace where every employee feels valued. With a mission of being the “Growers of Good,” Del Monte invests in talent, community, and quality.
If you’re looking for a rewarding career in the food manufacturing industry, the Crewleader Cookroom Job at Del Monte Foods in Plover, WI is a powerful opportunity.
What is the Crewleader Cookroom Job at Del Monte Foods?
The Crewleader Cookroom role ensures smooth and safe operations for the Root Crop and Green Bean plant cookroom. You’ll manage equipment, guide seasonal workers, monitor food safety, and help produce commercially sterile canned goods consumed worldwide.
This role blends leadership, food safety, technical skills, and mechanical expertise, making it a perfect fit for motivated professionals seeking growth.
Key Responsibilities for the Crewleader Cookroom Job at Del Monte Foods
1. Equipment Operation & Maintenance
- Operate cookroom equipment, conveyors, and can tracks
- Maintain equipment performance following operational guidelines
- Troubleshoot mechanical issues efficiently
2. Food Safety & Compliance
- Monitor Critical Control Points (CCPs)
- Conduct daily audits on weight, can seam integrity, and thermal processing
- Maintain detailed production and safety records
3. Leadership & Workforce Management
- Train, supervise, and motivate seasonal workers
- Ensure compliance with safety and certification requirements
- Encourage teamwork and problem-solving
4. Continuous Improvement (C.I.)
- Reduce waste and optimize productivity
- Collaborate across departments to streamline operations
5. Safety Compliance
- Enforce company safety rules
- Identify and eliminate potential hazards
- Maintain safe working conditions for all employees
6. Work Area Cleanliness
- Maintain strict hygiene standards in all production zones
- Ensure compliance with food safety policies
Essential Requirements
Candidates should exhibit a strong combination of technical, mechanical, and leadership skills in order to succeed in this position.
Crucial prerequisites:
- Demonstrated mechanical aptitude and troubleshooting skills.
- Proficiency in torch cutting and welding.
- Excellent communication and teamwork abilities (both in writing and speaking English).
- The capacity to lead, inspire, and train seasonal crews.
- A strong sense of responsibility and a solid attendance record.
- The ability to use computers to keep logs and records.
- A current driver’s license.
Physical Requirements:
- The capacity to lift and carry up to 75 pounds on occasion.
- The ability to work in a variety of positions, such as kneeling, squatting, and crawling.
- The capacity to manage erratic work schedules or overtime during times of high output.
The following are preferred qualifications:
- Prior leadership experience in a food processing or manufacturing setting;
- Formal mechanical training or machinist skills.
Pay & Benefits for Crewleader Cookroom Position
Del Monte Foods provides one of the best industrial job packages in Wisconsin:
- Pay Range: $27.60 – $34.60/hour
- Health, dental, vision insurance
- 401(k) retirement plan with employer contribution
- Paid time off and holidays
- Training and career advancement opportunities
Why Choose the Crewleader Cookroom Job at Del Monte Foods?
1. Supportive Work Culture
A diverse, skilled team where every voice matters.
2. Hands-On Impact
Your work directly contributes to food quality nationwide.
3. Growth-Oriented Environment
Creativity, innovation, and continuous improvement are encouraged.
4. Meaningful Career
Help produce delicious, nutritious food for millions of families.
Work Location
Plover, Wisconsin, USA – On-Site Position
Being present at Del Monte’s plant allows you to actively influence daily production processes.
About Del Monte Foods (More Details)
Founded in 1886, Del Monte is one of the leading producers and distributors of premium packaged fruits, vegetables, and tomato products. With nationwide operations, the company focuses on:
- Food Safety & Quality
- Employee Training
- Sustainable Farming & Processing
- Community Support & Local Economy Growth
How to Apply for the Crewleader Cookroom Job at Del Monte Foods
Interested candidates must apply directly via the official careers page:
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- Del Monte Foods Official Careers Page – https://www.delmontefoods.com/
- Food Safety Modernization Act Info – https://www.fda.gov/food/food-safety-modernization-act-fsma
Note:
- No external staffing agencies
- No sponsorship offered
Conclusion
The Crewleader Cookroom Job at Del Monte Foods in Plover, WI offers more than a paycheck—it provides leadership experience, long-term stability, and a chance to work for one of the nation’s most respected food brands.
If you’re mechanically skilled, safety-focused, and ready for a career that matters, this opportunity is a perfect fit.