Crewleader Cookroom Job at Del Monte Foods – Plover, WI

Crewleader Cookroom Job at Del Monte Foods – Plover, WI

Overview of Del Monte Foods

One of the most well-known and reliable brands in the food sector, Del Monte Foods (DMFC) has a long history of providing food for families. With its headquarters located in Walnut Creek, California, Del Monte provides a portfolio of strong brands that reach millions of households nationwide, such as College Inn®, Del Monte®, and Contadina®.

Beyond just producing food, the company’s goals include fostering an inclusive work environment, providing high-quality goods, and encouraging ongoing development for both communities and employees. As the “Growers of Good,” Del Monte takes pride in its dedication to sustainability, teamwork, and health.
The Crewleader Cookroom position at Del Monte in Plover, Wisconsin, might be the ideal career choice for you if you have a strong interest in food, safety, teamwork, and leadership.

Overview of the Crewleader Cookroom position

For the Root Crop and Green Bean plant cookroom to run smoothly, the Crewleader Cookroom is essential. All cookroom equipment must be maintained and operated safely, adhering to strict safety, quality, and productivity standards.
As a Crewleader, you will oversee and train seasonal workers, make sure food safety laws are followed, keep up with necessary equipment, and directly contribute to the production of commercially sterile canned goods that are consumed by millions of people globally.
This is more than just a job; it’s an opportunity to work for an organization that prioritizes honesty, responsibility, creativity, and collaboration.

Principal Duties

You will perform the following duties as a Crewleader Cookroom at Del Monte:

1. Run and Maintain Equipment: Safely operate can tracks, conveyors, and cookroom equipment while maintaining a high standard of performance and following operating guidelines.
2. Ensure Food Safety & Compliance: Conduct audits, keep thorough records of weight, can seam integrity, and thermal processing, and monitor and maintain critical control points (CCPs) in cookroom operations.
3. Educate and Manage Seasonal Workers: Oversee and guide the seasonal workforce, making sure that work is done effectively, safely, and in accordance with certification requirements.
4. Encourage initiatives for continuous improvement, or C.I.
5. Work together as a team to maximize production processes, cut waste, and increase efficiency.
6. Uphold Safety Standards: Make sure that you and your team work in a safe environment by enforcing safety regulations and performing risk assessments.
7. Cross-Departmental Collaboration: To support projects, address problems, and guarantee efficient plant operations, collaborate closely with other departments.
8. Preserve Work Area Cleanliness: To comply with food safety regulations, maintain stringent hygiene and cleanliness standards in all production zones.

Essential Requirements

Candidates should exhibit a strong combination of technical, mechanical, and leadership skills in order to succeed in this position.

Crucial prerequisites:

• Demonstrated mechanical aptitude and troubleshooting skills.
• Proficiency in torch cutting and welding.
• Excellent communication and teamwork abilities (both in writing and speaking English).
• The capacity to lead, inspire, and train seasonal crews.
• A strong sense of responsibility and a solid attendance record.
• The ability to use computers to keep logs and records.
• A current driver’s license.

Physical Requirements:

• The capacity to lift and carry up to 75 pounds on occasion.
• The ability to work in a variety of positions, such as kneeling, squatting, and crawling.
• The capacity to manage erratic work schedules or overtime during times of high output.

The following are preferred qualifications:

• Prior leadership experience in a food processing or manufacturing setting;
• Formal mechanical training or machinist skills.

Pay and Benefits

Del Monte Foods offers a competitive benefits package because it values its workers.

• Pay Range: $27.60 to $34.60 per hour, contingent on experience.
• Insurance for health, dental, and vision care.
• Employer contributions are made to a 401(k) retirement plan.
• Holiday benefits and paid time off
• Training, development, and internal career advancement opportunities.

Why Work for Del Monte Foods?

Employees at Del Monte are partners in progress, not just employees. Del Monte is a great place to start your career for the following reasons:

• Grow Success Together: Work with a supportive, diverse team where everyone’s opinions count.
• Get Our Hands Dirty: Practical labor centered on accomplishing goals and conquering obstacles.
• Foster Solutions: An environment that promotes creativity, taking chances, and ongoing development.
• An inclusive workplace is one in which each worker is treated with respect and worth.
• Meaningful Work: Make a direct contribution to the production of delicious, nutritious food that is consumed in millions of homes.

Location: Plover, Wisconsin, USA
Being on-site at Del Monte’s Plover facility, you will be able to actively participate in daily plant operations.

Concerning Del Monte Foods

Del Monte Foods, one of the biggest manufacturers, distributors, and marketers of high-end packaged fruit, vegetable, and tomato products in the country, was established in 1886.
The company, which operates all over the United States, is dedicated to:

• Food Safety and Quality – Providing products that are up to the highest standards.
• Employee Development: Offering chances for training and promotion.
• Sustainability: Encouraging ecologically conscious production and farming.
• Community Impact: Enhancing customers’ quality of life and boosting regional economies.

Being employed at Del Monte entails contributing to creative solutions for the food industry’s future while being a part of a proud tradition.

Application Procedure Interested parties should submit a filled-out application form directly through Del Monte Foods Careers. Applications must unequivocally show that you are qualified for the Crewleader Cookroom position.

Please be aware that this position will not be filled by outside vendors or staffing firms. There is no sponsorship available.

Concluding remarks

Del Monte Foods’ Crewleader Cookroom position offers more than just technical expertise; it’s an opportunity to manage teams, guarantee food safety, and support one of the most reputable brands in the food sector.
This Plover, WI opportunity is a great fit if you’re mechanically skilled, safety-conscious, and driven to advance with a business that encourages creativity and teamwork.

To join the Del Monte legacy, apply now.